매일 매일 비빔밥 와플이에요.

Translation: Bibimbab Waffles all day, every day.

(Normal bibimbab (still fantastic!) vs. the waffle-fied version. You be the judge.)

Since I stopped updating for months, you, the poor in-the-dark readers, don’t know the magic of bibimbab waffles. It’s been a staple of my diet for months now. Seriously. Usually on the weekends I’d eat maybe once (usually dinner after Saturday’s Korean class). Since discovering this restaurant, I’ve adopted a semi-normal diet? Maybe eating routine?

I’m now a regular. In that every staff member comes out to greet me each week. One brings the coffee. Another (the mom), brings out the waffle. Then the father, the cook, comes out just to say “hi” to me. Today, he didn’t even look at the other diners. Just the poor, addicted foreigner.

As if this writing, I have a little over two months left in my contract, and I’ve still uncertain about what the future may hold. On one hand, I’d like to see other cities (Sangju (home of Korea’s bike museum!) was a dream), but I’d miss the little spot I’ve carved out for myself here too.

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